Nutrition · per 100 g

Energy	385 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	79 g
Sugars	28 g
Fiber	6.3 g
Protein	8.2 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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