Ingredients
glucose syrup 55.0% , sucre mi-blanc de canne 22.5% , pork gelatin 11.3% , corn starch 5.6% , Acid 2.8% , natural citrus flavouring 1.4% , brown sugar syrup 0.7% , wheat starch 0.4% , ? 0.2% , CONSERVATION 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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