Ingredients
wheat flour 84.0% , rye flour 5.0% , wholemeal barley flour 5.0% , cane sugar 3.0% , wheat gluten 1.5% , yeast 0.8% , sunflower oil 0.4% , flax seed 2.0% , millet seed 2.0% , salt 0.0% , barley malt flour 1.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.