Risotto au poulet aux champignons

water 26.0% , bouchées de blanc de poulet traité en salaison 14.0% , rice 13.0% , crème de riz 12.1% , fresh cream 9.8% , cultivated mushroom 4.2% , onion 4.5% , rice starch 3.7% , white wine 1.3% , hard cheese 1.3% , colza oil 0.5% , wheat flour 0.2% , salt 0.2% , chives 0.2% , mushroom powder 0.1% , cep 0.2% , pepper 0.2%

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