Succès aux noix Macaron moelleux & mousse aux noix

liquid sugar 18.1% , powdered almonds 17.4% , water 10.3% , sugar 10.3% , icing sugar 10.3% , butterfat 10.3% , liquid egg white 9.3% , pâte de _noix_ 6.7% , potato starch 4.1% , liquid egg yolk 4.1% , lactose and milk proteins 4.1% , skimmed milk powder 4.1% , egg white 2.7% , flaked almonds 1.2% , rice starch 0.0% , pork gelatin 0.0% , kirsch 0.0% , natural vanilla flavouring 0.0% , xanthan gum and guar gum 0.0% , E300 0.0%

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