Opéra Biscuits imbibés au café mousse au café et ganache au chocolat

cream 24.6% , biscuit Joconde 20.7% , water 8.0% , liquid sugar 8.0% , dark chocolate 8.2% , dark chocolate 4.2% , butterfat 4.5% , colza oil 1.8% , glucose-fructose syrup 1.8% , pâte de praliné 1.8% , coffee 1.3% , white chocolate 1.6% , liquid egg yolk 1.6% , skimmed milk powder 1.6% , lactose and milk proteins 0.1% , cocoa butter 0.1% , beef gelatin 0.0% , sugar 0.0% , E471 0.0%

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