Ingredients
wheat flour 61.0% , water 21.0% , sourdough 9.0% , salt 0.4% , yeast 0.4% , E1510 0.4% , wheat gluten 0.4% , wheat germ 0.4% , deactivated yeast 0.4% , malted wheat flour 0.4% , wheat fiber 0.4% , barley malt flour 0.4% , barley malt extract 0.4% , Antioxidant 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.