Ingredients
wheat flour 61.0% , water 21.3% , sourdough 8.9% , yeast 4.4% , E1510 2.2% , salt 0.5% , wheat gluten 0.5% , deactivated yeast 0.5% , barley malt flour 0.4% , malted wheat flour 0.2% , barley malt extract 0.1% , Antioxidant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.