Saint-jacques* fondue de poireaux

rice 41.0% , scallop 21.0% , water 8.2% , leek 7.2% , fresh cream 3.4% , crème de riz 2.4% , carrot 1.9% , colza oil 1.5% , butter 1.2% , rice starch 1.0% , vermouth Noilly prat® 0.9% , white wine 0.7% , salt 0.6% , shallot 0.6% , white wine vinegar 0.5% , turmeric 0.4% , chili pepper 0.4% , voir l 0.3%

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