Ingredients
wheat flour 36.0% , mozzarella 18.0% , purée de tomate mi-réduite 14.0% , water 10.7% , tomato 9.1% , emmental 4.5% , sauce à base de basilic 2.6% , garlic 2.6% , Raising agent 1.3% , soft white cheese 0.6% , salt 0.3% , colza oil 0.2% , yeast 0.1% , potato starch 0.0% , garlic puree 0.1% , virgin olive oil 0.0% , dried basil 0.1% , dried oregano 0.0% , parsley 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.