Ingredients
wheat flour 50.0% , mozzarella 13.0% , light cream 9.8% , cultivated mushroom 9.2% , lardons fumés au bois de hêtres cuits 9.2% , water 4.4% , onion 2.2% , emmental 3.4% , salt 0.0% , onion 0.0% , yeast 0.0% , rocket 0.5% , lemon juice 0.0% , dried basil 0.0% , dried oregano 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.