3 FROMAGES Maasdam - Emmental - Mozzarella

maasdam 68.0% , France 16.7% , salt 8.4% , lactic ferments 5.1% , coagulant 3.5% , Emmental from France 15.0% , France 2.0% , salt 1.6% , lactic ferments 1.3% , coagulant 1.1% , mozzarella 15.0% , UE 0.8% , salt 0.7% , lactic ferments 0.6% , coagulant.- Anti-agglomérant 2.0%

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