Ingredients
icing sugar 28.0% , almond 17.9% , bloc de fois gras de canard 17.0% , sugar 16.4% , egg white 6.5% , pâte de figue 6.2% , butter 6.5% , cream 6.5% , Fleur de sel 0.0% , E407 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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