Girasoli butternut et ricotta

soft wheat flour 25.6% , butternut squash 24.8% , whole fresh eggs 9.5% , breadcrumbs 8.9% , ricotta 8.3% , durum wheat semolina 6.6% , cream 6.9% , water 1.0% , butter 1.0% , Grana Padano 0.0% , salt 0.0% , sage 0.0%

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