Craquants au caramel

sugar 43.5% , wheat flour 23.5% , cocoa butter 7.4% , whole milk powder 7.4% , glucose syrup 5.7% , cocoa paste 4.6% , butterfat 4.6% , cream 4.6% , milk proteins 1.0% , lightly salted butter 0.7% , skimmed milk powder 1.0% , E322 0.2% , salt 0.2% , fleur de sel from Guérande 0.2% , barley malt extract 0.0% , E500 0.0%

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