Ingredients
whole wheat flour 31.0% , water 24.2% , rye sourdough 22.5% , wheat flour 8.7% , wholemeal rye flour 8.6% , oat flakes 2.5% , yeast 1.3% , barley malt extract 0.6% , vinegar 0.3% , sunflower oil 0.2% , salt 0.1% , wheat gluten 0.0% , barley malt flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.