Ingredients
wheat flour 34.0% , water 14.5% , whole wheat flour 15.0% , oat flakes 4.8% , sunflower seed 4.8% , flax seed 4.1% , rye flour 3.6% , wheat gluten 3.4% , salt 3.4% , yeast 3.4% , barley malt extract 2.9% , Preservative 2.9% , glucose syrup 2.9% , Acidity regulator 2.9% , sugar 2.9% , Flour treatment agent 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.