Pizza a la napolitaine prosciutto e funghi

wheat flour 35.3% , water 14.0% , mozzarella 10.0% , tomato pulp 9.9% , tomato purée 9.0% , superior cooked ham 6.7% , cultivated mushroom 6.0% , fromage Provolone Valpadana 5.0% , extra virgin olive oil 1.4% , sunflower oil 1.1% , salt 0.6% , malted wheat flour 0.5% , corn starch 0.3% , wheat sourdough 0.1% , basil 0.1% , parsley 0.0% , oregano 0.0% , levure inactive 0.0%

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