Pizza Margherita à la Napolitaine

wheat flour 39.7% , mozzarella 18.3% , water 14.3% , tomato pulp 10.3% , tomato purée 9.4% , Pecorino 2.0% , extra virgin olive oil 1.1% , sunflower oil 1.0% , salt 0.6% , malted wheat flour 0.6% , corn starch 0.6% , wheat sourdough 0.6% , yeast 0.6% , oregano 0.4% , basil 0.1% , levure inactive 0.3%

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