Ingredients
duck foie gras 20.0% , poultry liver 20.5% , duck fat 20.5% , egg yolk 20.5% , milk 5.1% , water 5.1% , egg white 1.5% , salt 1.5% , pepper 1.5% , armagnac 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.