16 Feuilletés aux escargots* Recette à la Bourguignonne

wheat flour 49.8% , vegetable fat 20.0% , butter 19.8% , chairs d'escargots Helix spp 18.8% , garlic 4.6% , parsley 2.8% , salt 0.0% , tapioca 0.0% , egg 0.0% , spice 0.0% , herb 0.0%

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