Ingredients
wheat flour 52.7% , water 24.2% , sunflower seed 3.5% , colza oil 2.9% , brown flax seeds 2.3% , rye flour 2.1% , durum wheat semolina 1.7% , yeast 1.5% , wheat gluten 1.5% , natural flavouring 1.5% , flour 1.2% , wheat bran 1.1% , salt 1.0% , flocons d'_'_ 0.9% , wholemeal flour 0.6% , buckwheat flour 0.6% , Preservative 0.4% , levain de _seigle_ déshydraté et dévitalisé 0.3% , malt 0.1% , rice flour 0.1% , deactivated yeast 0.0% , acerola 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.