Ingredients
cow's milk 50.0% , light cream 48.0% , salt 1.2% , Acidity regulator 0.4% , microbial coagulating enzyme 0.2% , lactic ferments 0.1% , milk 0.1% , cream 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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