Ingredients
cow's milk 94.3% , salt 1.4% , lactic ferments 1.4% , cumin 1.0% , microbial coagulating enzyme 0.5% , crust 0.5% , E235 0.5% , inedible crust 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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