Parmentier de Cerf PURÉE A LA BUTTERNUT ET AUX CHÂTAIGNES

butternut squash 22.0% , venison 14.7% , potato 10.8% , carrot 10.8% , chestnut 6.9% , cultivated mushroom 4.3% , breadcrumbs 4.1% , cream 3.9% , onion 3.5% , shallot 2.8% , potato flakes 2.5% , red wine 2.3% , wheat fiber 2.0% , colza oil 1.9% , salt 0.3% , natural flavouring 0.3% , black pepper 0.3% , nutmeg nut 0.3% , clove 0.3% , cinnamon 0.3% , white pepper 5.7%

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