Parmentier de poisson a la ciboulette

skimmed milk 36.0% , chair de Hoki 25.9% , water 8.3% , fresh cream 8.3% , potato flakes 8.5% , colza oil 2.4% , shallot 1.8% , corn starch 1.4% , salt 1.2% , garlic 0.9% , chives 0.2% , parsley 0.5% , pepper 0.5% , Hoki de Nouvelle Zélande pêché en Océan Pacifique Sud-Ouest 0.5%

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