Ingredients
wheat flour 55.0% , _œufs_ frais issus de poules élevées en plein air 11.0% , sugar 9.9% , butter 8.8% , water 5.6% , sourdough 3.5% , rum 2.1% , salt 0.6% , yeast 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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