Plateau Raclette lait de montagne fumée ail des ours

_Raclette nature au lait de montagne 86.0% , salt 1.2% , lactic ferments 1.2% , microbial coagulating enzyme 1.2% , Preservative 1.2% , cow's milk 1.2% , salt 1.2% , lactic ferments 1.2% , microbial coagulating enzyme 1.2% , Preservative 1.2% , cow's milk 1.2% , salt 1.2% , wild garlic 0.4% , microbial coagulating enzyme 0.2% , lactic ferments 0.2% , Preservative 0.2%

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