Ingredients
wheat flour 26.3% , water 17.2% , reblochon 17.4% , butter 16.5% , potato 8.6% , onion 4.3% , cooked lardoons 4.3% , fresh cream 3.1% , fromage blanc 3.1% , Comté 2.8% , modified potato starch 0.2% , salt 0.2% , breadcrumbs 0.2% , wheat gluten 0.2% , milk proteins 0.2% , egg powder 0.2% , pepper 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.