Tartinable au foie de canard

duck foie gras 20.0% , poultry liver 20.5% , duck fat 20.5% , egg 20.5% , milk 3.4% , water 3.4% , salt 1.5% , pepper 1.5% , armagnac 1.5% , E300 1.5% , sugar 0.3% , E250 0.3%

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