Ingredients
duck foie gras 20.0% , poultry liver 20.5% , duck fat 20.5% , egg 20.5% , milk 2.2% , water 2.2% , salt 1.6% , sauternes 0.5% , pepper 0.8% , E300 0.8% , sugar 0.7% , E250 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.