TARTE SALEE Quiche Lorraine

filling 75.0% , fresh cream 17.0% , smoked lardoons 14.0% , water 5.0% , emmental 6.9% , wheat flour 2.5% , starch 1.9% , salt 1.5% , pepper 1.3% , shortcrust dough 25.0% , Margarine 0.9% , egg 2.7% , water 0.7% , salt 0.6% , E500 0.5% , mustard 0.5% , fish 0.4% , sesame seeds 0.4% , celery 0.4% , lupin bean 0.3% , nut 0.3% , mollusc 0.3%

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