Ingredients
pasteurised goat milk 92.3% , sheeps milk 7.2% , salt 7.5% , microbial coagulating enzyme 5.8% , lactic ferments 4.0%
Translated — no label transcribed in this language yet.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.