Nutrition · per 100 g

Energy	149 kcal
Fat	12 g
Saturated fat	0.8 g
Carbs	3.2 g
Sugars	2.7 g
Fiber	2.1 g
Protein	7.2 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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