Nutrition · per 100 g

Energy	112 kcal
Fat	5.5 g
Saturated fat	0.9 g
Carbs	9.3 g
Sugars	2.2 g
Fiber	4 g
Protein	4.3 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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