Ingredients
Crème de Salidou 54.5% , fresh cream 16.8% , butter 8.4% , FRAIS 18.0% , glucose syrup 3.5% , Salt from Guérande 0.5% , fleur de sel from Guérande 0.1% , E406 1.6% , biscuit 1.3% , butter 1.1% , salt 28.0% , icing sugar 0.8% , hazelnut 0.7% , whole egg 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.