Ingredients
chocolat au lait à 41% de cacao minimum 45.0% , sugar 15.9% , flaked almonds 9.9% , crème fraîche fait 6.5% , sirop de g!ucose 4.9% , ppudre d'amande 3.9% , butter 3.3% , rhnrnlate_with 41 % cocoa 2.9% , Sugar 2.6% , cocoa mass 2.4% , whole 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.