Ingredients
pasta 61.5% , durum wheat semolina 17.5% , egg 8.8% , water 5.4% , filling 38.5% , brousse 50.0% , ricotta 2.1% , farine prégelatinisée de blé dur 1.7% , gluten 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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