Ingredients
sauce 73.0% , purée de tomate mi-réduite 12.0% , modified corn starch 8.3% , salt 5.1% , sugar 3.5% , sunflower oil 2.6% , spice extract 2.0% , dough 1.6% , water 1.3% , filling 1.1% , breadcrumbs 0.9% , durum wheat semolina 0.8% , vegetable 0.7% , salt 0.6% , sunflower oil 0.5% , herbs and spices 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.