Ingredients
dulce de leche 8.8% , cream 45.6% , lactose and milk proteins 22.8% , dehydrated glucose syrup 11.4% , butter 5.7% , invert sugar syrup 2.9% , Salt from Camargue 0.2% , Emulsifier 1.3% , carob seed flour 0.7% , E412 0.3% , E407 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.