Nutrition · per 100 g

Energy	404 kcal
Fat	37.8 g
Saturated fat	14.3 g
Carbs	0.8 g
Sugars	0.8 g
Protein	14 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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