tripes bearnaise
Le Vieux Chene
Ingredients
Panses de bœuf 54.2% , pieds de bœuf 22.9% , carrot 11.5% , rosé wine 5.7% , onion 2.9% , water 1.4% , sifted tomato 0.7% , lardon 0.4% , salt from Salies de Béarn 0.2% , natural pepper flavouring 0.1% , Espelette chili pepper 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.