Terrine de tradition
Les Recettes Des Bourgeoises
Ingredients
logédien!s 56.3% , Gorge ct foie de porc 21.9% , Bière 310Dd 10.9% , bourgeoise 5.5% , aspic 2.7% , eggy échalote en poudre 1.4% , genièvre de Houlle 196 0.7% , potvre 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.