Terrine aux speculoos

Gorge 54.2% , pork liver 16.7% , aspic 8.4% , egg 5.1% , brown sugar 3.5% , salt 2.6% , shallot 2.0% , pâte de spéculoos 8.0% , vegetable fat 1.3% , glucose syrup 1.1% , sugar 0.9% , water 0.8% , soya lecithin 0.7% , E202 0.6% , pepper 0.5%

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