Pot'je Vleesch

meat 52.9% , chicken meat 43.5% , pork meat 8.5% , rabbit meat 8.5% , veal meat 3.2% , aspic 2.3% , water 1.7% , white wine 1.3% , pork gelatin 1.0% , beer 0.8% , flavouring 0.6% , onion 0.5% , carrot 0.4% , leek 0.3% , céleri dextrose 0.3% , salt 0.2% , juniper 0.2% , pepper 0.1% , thyme 0.1% , bay leaf 0.1% , E150 0.0%

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