Tripes cuisinées à saint Amand
Tante Clémence, les mijotés de l'abbaye · 750 g
Ingredients
Panse bovine 50.0% , water 26.7% , carrot 11.7% , onion 5.8% , pork gelatin 2.9% , white wine 1.5% , natural flavouring 0.7% , salt 0.4% , sugar 0.2% , spice 0.1% , vihannesuute 0.0% , beer 0.0% , leek 0.0% , celery 0.0% , thyme 0.0% , bay leaf 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.