Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.1 g |
| Sugars | 2.4 g |
| Fiber | 5.4 g |
| Protein | 10.7 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
| Calcium | 10 mg |
| Iron | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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