Nutrition · per 100 g

Energy	160.6 kcal
Fat	4.4 g
Saturated fat	0.73 g
Carbs	24.1 g
Sugars	7.3 g
Fiber	0.73 g
Protein	6.6 g
Salt	0.38 g
Sodium	153.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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