Ingredients
Petit-Beurre 40.0% , wheat flour 17.2% , sugar 9.0% , butterfat 5.8% , skimmed milk 4.2% , E503ii 2.0% , E500ii 2.0% , E450i 2.0% , blanc 2.0% , egg yolk powder 1.8% , salt 1.7% , flavouring 1.6% , semi-skimmed milk 1.5% , sugar syrup 1.4% , non-hydrogenated vegetable fats 1.3% , colza oil 1.3% , flavouring 1.2% , soya lecithin 1.2% , E202 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.