Ingredients
Les Rochers Nou off Nougat tendres amandes enro es de chocolat au lait 51.5% , Praliné 15.9% , Composition 8.0% , glucose syrup 4.9% , milk chocolate 3.3% , almond 2.5% , NOISETTES mini 1.9% , egg white 1.5% , sugar 1.2% , glucose syrup 1.0% , AMANDES naturelles 15.0% , wafer 0.8% , prôme vanilline 0.7% , Perles de Genièvre Composition 0.6% , sugar 0.5% , poudre de cacao maigret pâte de cacao 0.5% , whey powder 0.4% , Genièvre fort en baie 6.5% , cocoa powder 0.4% , soya lecithin 0.3% , natural vanilla 0.3% , egg 0.3% , sesame 0.3% , gluten 0.2% , A conserver dans un lieu frais et au sec 15 0.2% , 170C 0.2% , Les Babeluttes des Lys Composition 0.2% , sugar 0.2% , skimmed milk 0.2% , butter 0.2% , vegetable fat 0.2% , speculoos 0.1% , sirop de candi 0.1% , salt 0.1% , flavouring 0.1% , Recette de la confiserie Nougat des Lys 0.1% , élaborée en Flandes Belges 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.